This tapenade of olives and dried tomatoes is something more rustic than the conventional one, since the texture has more body, giving us a lot of play when using it, allowing us to enjoy small explosions of delicious flavor in each bite.

This salad of baby spinach, avocado, walnuts and apple with cranberry vinaigrette is a refreshing and light option with a very special fruity flavor.

The paella is a dish of festive essence and marked Mediterranean character. Its consumption was popularized in the Valencian Albufera and, since then, it has been extended to reach as many places as versions of this delicacy have been created.

The César salad is one of the most special and delicious salads, with a fresh and very appetizing taste that, in addition, is very easy to prepare.

The vegetable Caesar sauce is an ideal dressing for salads, vegetable burgers, baked vegetables, grilled or grilled and for vegetable meats such as seitan or tempeh, either the latter of soybeans or chickpeas.

These tacos are a tasty dish, rich in quality proteins and with an irresistible spicy touch.

This sour cream is ideal to generate contrast and add a slightly acidic point to the dishes.

These Mexican corn tortillas are a very easy food to prepare, with only 3 ingredients and, so versatile, they serve to accompany countless dishes, from tacos to nachos, for which it will be enough to chop and fry them.

These lentil, soy and carrot burgers are very rich in protein and have an irresistible warm and spicy flavor.

This beet pesto is a very striking sauce both at sight and taste, because thanks to the combination of its ingredients it has a very special flavor, where sweet, sour, salty notes and a slight bitter point are detected, all in perfect harmony.