These fritters are crunchy on the outside and tender on the inside, and inside we find pieces of natural apple that give a texture contrast and an irresistible fruity touch. But what gives them the touch of distinction is, without a doubt, the delicious aromatic point that cinnamon and vanilla give them.

These lentils curried with coconut milk are a dish of vegetables as exotic as delicious, ideal to eat it as it is or to accompany it with basmati rice or tender bread 'naan'.

The brownie is a rich compact cake originating in the United States that owes its name to the brown color, 'brown' in English, which gives the cocoa.

Romesco sauce is a very easy to prepare sauce, with a mild flavor and a spicy point that has its origin in the Catalan region of Camp de Tarragona, where it is a tradition to consume it since at least the end of the 19th century, as indicated by the Written references of the time.

To prepare totally vegetable homemade yogurt is very, very easy, since it does not need more than 3 ingredients and very few and simple steps.

These chocolates are a healthy dessert and ideal for a special occasion or for a sweet treat.

These aubergines stuffed with mushrooms and walnuts are one more example of the versatility of the aubergines and how exquisite they are when we fill them with fresh, natural and high nutritional quality ingredients such as mushrooms and nuts, which also provide an irresistible winter flavor and comforting.

The cooked tortillas are an ideal dish to combat the low temperatures, since it is a stew with a warm and delicious flavor that brings a lot of energy.

This is a recipe very typical of Madrid that is usually consumed in a special way on holidays, although it is so delicious that it is ideal to enjoy it during the whole cold season, which is when the red cabbage is at its best .

Stuffed avocados are a very popular entree that allows many combinations, although they are the ones with the freshest, acidic and sweet ingredients that are most successful.