Vegan crepes

Vegan pancakes
Vegan pancakes

One of the things they like the most and the easiest things to do is crêpes. And they are very versatile: the same can be filled with our favorite vegetables that with a delicious cocoa cream, condensed vegetable milk, sweeten vegan milk or with our favorite jam, since they adapt perfectly to salted fillings as well as sweet fillings; with the only variation of salt or sugar when making them.

These crêpes, in addition, to not take neither animal milk, nor egg, are much healthier, since we saved the fat and harmful effects of the milk, and the cholesterol of the eggs.

In this way, we can enjoy a whim without so many remorse for 3 reasons: we will be eating less fat, we will not be so indigestible, and we will have the certainty that no animal has suffered for its elaboration.

Then you will see how easy they are to do and how quickly they are ready.

Difficulty levelPreparation timeRations
Very easy45 m.For 3 people

For sweet crêpes

  • 150 gr. of integral flour
  • 150 ml. of soy milk
  • 125 ml. of water
  • 30 ml. of extra virgin olive oil
  • 1/2 tablespoon of brown sugar
  • 1 chemical yeast envelope

For salty crêpes

Instructions

  1. Mix all the ingredients in a bowl and beat with the help of an electric mixer until there is a soft dough without lumps. We filmed it and let it sit half an hour in the fridge.
  2. We put to heat a non-stick pan and brush the bottom and sides with a few drops of oil.
  3. We put a little dough (the equivalent of a saucepan) in the center of the pan and move it so that it extends all over the bottom.
  4. With the medium gas fire, we wait for about 3 minutes and turn around so that it cooks on the other side.
  5. We return to grease the pan and return to take another dip of dough, and so until we have done all.
You will have the crepes ready for you to fill with your favorite ingredients!
You will have the crepes ready for you to fill with your favorite ingredients!

Notes

  • If you don't have a brush on hand, you can grease the pan with kitchen paper.
  • If you want to make them gluten-free, all you have to do is substitute whole wheat flour for whole buckwheat flour.

If you have any questions, you can leave it to us in the comments. And if you dare and want to show your creations to the world, do not hesitate to label us, we will love to see them through the networks! :)

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