RECIPE OF THE WEEKPumpkin, leek and tofu croquettes

In season

Vegan All Saints' Day sweet porridgeVertical salad of potato, avocado, tomato and pumpkin with Dijon vinaigretteVegan stuffed mushrooms with cashew sour creamVegan mushroom and walnut croquettesExtremadura-style vegan tripe with oyster mushrooms

Ready in 30 minutes

Orange vegan pastry creamTomato gazpachoVegan Mexican fajitasBroccoli pestoVegan mushroom and onion quesadillas

Ideas for cooking

Let's dip!

Meats 2.0

The ideal sauce

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The sweetest

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