Milanesas are a very popular dish of Argentine origin, where since 2012 they even have their own day on the calendar: May 3. Thus, this is the ideal day to publicize and promote vegan milanesas, which, as they are made exclusively with ingredients of plant origin, are delicate in taste, cholesterol-free, sustainable and kind to the planet and, above all, to the animals.

The 'Risi e Bisi' (Rice and Peas) is a traditional dish from the Italian region of Veneto, where it is consumed especially for the 'Festa di San Marco', which is celebrated on April 25.

Perrunillas are a traditional sweet from the Extremadura region that are consumed during the festivities, especially during the Holy Week festivities.

These Vegan Parmesan Cauliflower Tater Tots are lightly toasted on the outside and creamy on the inside, with a smooth and delicious flavor.

This recipe is wonderful to enjoy with the delicious contrast that is generated between dates and cream cheese, as well as that created by the different textures, where the creaminess of the cheese embraces the solidity of the pistachio pieces.

These cookies, in addition to their delicate and colorful appearance, are irresistible to the palate thanks to the combination of the soft vanilla biscuit, lightly covered with icing sugar, and the caramelized freshness of the strawberry jam.

These zucchini, sweet potato and walnut fritters are a starter with a tender, juicy texture and a delicious slightly sweet flavor, especially ideal to enjoy during the fall and winter months.

These chocolate croquettes are different and original croquettes that always surprise and fascinate those with a sweet tooth and those who love to try new things.

This is a different lasagna, with an autumnal flavor and a creamy and absolutely delicious texture.

Quince aioli is a traditional recipe from the Lleida region, located in the west of Catalonia.