Tiger Nut Horchata Vegan Cake

Tiger nut horchata vegan cake
Tiger nut horchata vegan cake

Like the cold lemon cake, this tiger nut milk cake is an ideal option to enjoy a delicious and refreshing dessert on the warmest days of the year.

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Vegan Tex-Mex Summer Burritos

Vegan Tex-Mex Summer Burritos
Vegan Tex-Mex Summer Burritos

These burritos stand out for their delicious fresh flavor with acidic and spicy touches, since the ingredients that make them up provide them an irresistible mixture of explosive and refreshing flavor. In addition, they are ideal to carry and enjoy them at any time and place.

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Vegan mince, vegetables and mushroom filled pie

Vegan patty with textured pea, vegetables and mushrooms
Vegan patty with textured pea, vegetables and mushrooms

This recipe is ideal both to eat at home and to take to the countryside, to the beach or to the office, as it is just as delicious both hot and cold and it keeps very well.

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Vegan Blood Sausage and Apple filled Phyllo Sachets

Vegan Blood Sausage and Apple filled Phyllo Sachets
Vegan Blood Sausage and Apple filled Phyllo Sachets

These stuffed sachets are crunchy on the outside and with a mellow and very tasty filling that stands out for the delicious combination of flavors that form the vegetable blood sausage together with the sweet point of the tender roasted apple.

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Argentinian Vegan Milanesas

Argentinian Vegan Milanesas
Argentinian Vegan Milanesas

Milanesas are a very popular dish of Argentine origin, where since 2012 they even have their own day on the calendar: May 3. Thus, this is the ideal day to publicize and promote vegan milanesas, which, as they are made exclusively with ingredients of plant origin, are delicate in taste, cholesterol-free, sustainable and kind to the planet and, above all, to the animals.

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Vegan 'Risi e Bisi'

Vegan 'Risi e Bisi'
Vegan 'Risi e Bisi'

The 'Risi e Bisi' (Rice and Peas) is a traditional dish from the Italian region of Veneto, where it is consumed especially for the 'Festa di San Marco', which is celebrated on April 25.

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