Originally from the Italian region of Tuscany, this salad also called "Panmolle" is a salad that refreshes and satisfies in a delicious way, because the mixture of the tomato, with the aromatized toasted bread, the basil and seasonings, make consuming it a true pleasure. This is a salad that admits a great variety of ingredients, but to which we have added those that, in our opinion, give a greater harmony of flavors and accents to the dish. In addition, in this recipe we leave you a trick so that the bread is more textured, tastier and with an irresistible touch.

The momos are originally from South Asia, specifically from Tibet. Over time, and due to the exodus of Tibetans who found refuge in Nepal in the 1950s, they also became popular in that country, where they have become one of the most important dishes in the national cuisine.

The Easter Bun is a very, very tender bread, like a brioche, with a delicate sweetness and a subtle aroma of anise, cinnamon and orange. Its texture is absolutely spongy and airy, but it stands out for its glittery layer of crystallized sugar.

This recipe translates into an exquisite combination of accents by mixing the subtle notes of the artichoke with the intense flavor of the vegetable sobrassada and the creamy mouthfeel of the potato cheese.

This is a creamy pie, with a delicious texture and intense chocolate flavor.

As is well known, veggie burgers offer endless combinations of ingredients, where imagination is the limit.

This salty Christmas wreath is an easy and appetizing proposal that will delight both young and old. And it is a tasty and striking dish that conquers with its soft and delicate flavor, its irresistible crunchy texture on the outside and creamy on the inside, and its colorful and Christmas appearance.

Pumpkin Pie is one of the most famous desserts in the USA, where it is cooked since Halloween until Christmas, having a special presence at Thanksgiving.

This is a very simple and easy-to-make traditional recipe that is prepared to celebrate All Saints' Day, although as often happens with 'pan sweets', it is also typical of Holy Week, especially in Seville (Spain).

This recipe is a comforting dish full of flavor, with a delicious touch of the sea, ideal to accompany with bread and thus take advantage of the exquisite and delicate sauce, which stands out for its tasty and aromatic nuances.