Creamy potato cheese

When making plant-based cheese, there is an endless variety to choose from depending on the texture, flavor, or way of eating it that we feel like at any given moment.

This potato cheese has a very creamy texture and a delicious density that makes it ideal for pizzas and toast. Its appearance is very similar to that of melted cheese, except that in this case we don't need to use hard-to-find ingredients or ones we don't want to overuse, because we get the result we want in an easy, inexpensive, and natural way.

By eating 100% plant-based cheeses that are not processed but made by ourselves, we make sure they are free of additives, cholesterol, and harmful fats, while at the same time eating in a healthy, ethical, and sustainable way.

The main nutritional characteristics of this cheese are that it is very rich in carbohydrates and fiber, protein, vitamins C and B (B1, B2, B3, B6, and B9 or folic acid), calcium, copper, chromium, phosphorus, lithium, manganese, molybdenum, potassium, vanadium, and zinc.