Cheesecake and strawberries dip
This strawberry cheesecake dip is super creamy and perfect for dipping fruit (especially strawberries) and enjoying the delicate, delicious contrast it creates. What's more, its aroma is incredibly tempting despite its subtlety.
It is a much easier and quicker way to enjoy cheesecake, and its great versatility means we can eat it in a thousand different ways.
Being made mainly with strawberries, this delicious dessert is rich in lecithin, fibre, flavonoids, polyphenols, vitamins C, E and B-group vitamins (B2, B3 and B9 or folic acid), copper, magnesium and potassium.
And if we make it with this cream cheese, we will also benefit from its content of protein, omega-3 and omega-6 fatty acids, isoflavones, tryptophan, vitamins A, K and B-group vitamins (especially B5), calcium, phosphorus, manganese and selenium.
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Measurement system
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Notes
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- Step 1We put all the ingredients in the glass of the blender and beat until you get a smooth and uniform texture, like a thick shake.
- Step 2We serve it in a bowl and consume it immediately, or let it thicken a little more, refrigerating it before consuming it.