Vegan Pumpkin Pie

Vegan pumpkin pie
Vegan pumpkin pie

Pumpkin Pie is one of the most famous desserts in the USA, where it is cooked since Halloween until Christmas, having a special presence at Thanksgiving.

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Vegan St. Expeditus' Bones

Vegan San Expedito bones
Vegan San Expedito bones

This is a very simple and easy-to-make traditional recipe that is prepared to celebrate All Saints' Day, although as often happens with 'pan sweets', it is also typical of Holy Week, especially in Seville (Spain).

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Tiger Nut Horchata Vegan Cake

Tiger nut horchata vegan cake
Tiger nut horchata vegan cake

Like the cold lemon cake, this tiger nut milk cake is an ideal option to enjoy a delicious and refreshing dessert on the warmest days of the year.

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Strawberry sandwich vegan cookies

Vegan strawberry filled cookies
Vegan strawberry filled cookies

These cookies, in addition to their delicate and colorful appearance, are irresistible to the palate thanks to the combination of the soft vanilla biscuit, lightly covered with icing sugar, and the caramelized freshness of the strawberry jam.

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Vegan All Saints' Day sweet porridge

Vegan All Saints' Day sweet porridge
Vegan All Saints' Day sweet porridge

Sweet porridge is a recipe that is traditionally prepared in Spain for All Saints' Day (November 1st), especially in Andalusia and in the Badajoz region (Extremadura). Although they are reminiscent of custard, the process is more similar to that of a bechamel, so the result is a kind of sweet, creamy bechamel with exquisite and fragrant nuances.

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Sugar free hazelnut and carob cream

Hazelnut and carob cream without sugar
Hazelnut and carob cream without sugar

Carob flour is an ideal substitute for cocoa and chocolate powder, since it can be used in the same preparations as these. But the best thing is that, unlike cocoa, which has caffeine and theobromine, carob does not contain exciting substances, making it perfect for children and for people with insomnia, hyperactivity or sensitivity to caffeine.

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