
Quince aioli is a traditional recipe from the Lleida region, located in the west of Catalonia.
Continue reading «Quince aioli»Quince aioli is a traditional recipe from the Lleida region, located in the west of Catalonia.
Continue reading «Quince aioli»Pesto alla Genovese is the most popular pesto, also known as basil pesto. Its origin is found in the Italian region of Liguria, specifically, and as its name suggests, in Genoa.
Continue reading «Vegan pesto alla genovese»The vegetable Caesar sauce is an ideal dressing for salads, vegetable burgers, baked vegetables, grilled or grilled and for vegetable meats such as seitan or tempeh, either the latter of soybeans or chickpeas.
Continue reading «Vegan caesar sauce»This sour cream is ideal to generate contrast and add a slightly acidic point to the dishes.
Continue reading «Vegan sour cream»This beet pesto is a very striking sauce both at sight and taste, because thanks to the combination of its ingredients it has a very special flavor, where sweet, sour, salty notes and a slight bitter point are detected, all in perfect harmony.
Continue reading «Vegan beet pesto»Romesco sauce is a very easy to prepare sauce, with a mild flavor and a spicy point that has its origin in the Catalan region of Camp de Tarragona, where it is a tradition to consume it since at least the end of the 19th century, as indicated by the Written references of the time.
Continue reading «Traditional romesco sauce»The pink sauce or cocktail sauce is a cold and creamy sauce very easy to prepare and of which there are different versions around the world with small variations.
Continue reading «Pink sauce or vegan cocktail sauce»Mayonnaise or mayonnaise is a sauce from Mahon (Menorca, Balearic Islands) which has been recorded since at least the year 1750. It is a sauce very similar to alioli , but does not use garlic in its preparation, so that its flavor is much softer and lighter.
Continue reading «Homemade vegan mayonnaise»The carbonara is one of the best known recipes of Italian cuisine, and also one of the most exported and versioned since it appeared for the first time written by Ippolito Cavalcanti in 1839.
Continue reading «Vegan carbonara sauce»Few things are so simple and quick to prepare like this soft, unctuous and 100% vegetable alioli. And it only needs 4 ingredients and is ready in less than 5 minutes.
Continue reading «Alioli vegan easy»