Vegan whipped cream
*Plus a minimum of 4 hours of chilling
Whipped cream is an essential in baking, as it allows us to make sweets and desserts with a creamy filling and eye-catching toppings.
If we want a healthier and more sustainable version than conventional cream, we only have to replace the animal-based ingredients with 100% plant-based ones.
In this case, we only need 3 ingredients, which are also completely natural and very easy to find.
This cream can also be used in sweet recipes that call not for whipped cream but simply for liquid cream. To do this, we only have to whip it for less time, until the ingredients are well mixed but before it begins to thicken and hold peaks.
As for its properties, since it is made with coconut milk, it contains B vitamins (B1, B2, B3, B5 and B6), phosphorus, potassium, selenium and chromium.
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Notes
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- Step 1We put coconut milk in the fridge for a minimum of 4 hours.
- Step 2We put the solid part of the coconut cream in a large container and beat a little with the rods at medium speed.
- Step 3Add the sugar and the vanilla extract and beat for a couple of minutes, until you get a smooth and fluffy texture.