Creamy zucchini and mushroom quiche

Creamy zucchini and mushroom quiche
Creamy zucchini and mushroom quiche

The quiche is a salty cake with a firm base and tender filling that originates from French cuisine, specifically in the ancient region of Lorraine, in the northeast of the country.

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Mushroom and seitan pie with black pepper

Mushroom cake and seitan with black pepper
Mushroom cake and seitan with black pepper

This salty cake has a delicious and intense flavor which highlights, above all, the fiery flavor of black pepper, the main protagonist of this recipe.

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Pumpkin and vegan coconut cake and without flours

Pumpkin and coconut tart without flours
Pumpkin and coconut tart without flours

This pumpkin and coconut cake has a sweet flavor and a texture as juicy as it is irresistible. And the natural sweetness of the pumpkin, together with the soft notes of coconut, make this dessert one of the most addictive.

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Vegan sponge cake with carrots, nuts and raisins

Carrot, walnut and raisin sponge cake
Carrot, walnut and raisin sponge cake

Probably you have gone through that phase of trying recipes and recipes of sponge cake without finishing any convincing (or it is too dry, or tastes too much flour ...).

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Chocolate cake with liquor syrup

Chocolate cake with liqueur syrup
Chocolate cake with liqueur syrup

This is a very smooth flavor cake covered with a thin layer of crunchy chocolate so you will not have to feel so much remorse, since chocolate , besides providing a lot of energy , has antioxidant properties that prevent the effect of free radicals and the degeneration of cells.

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