![Chickpea, coriander and parsley balls with vegan yogurt sauce, garlic and Dijon mustard Chickpea, coriander and parsley balls with vegan yogurt sauce, garlic and Dijon mustard](https://cdn.vegamecum.com/image/width=840/2016%2F07%2Fcroquetas_garbanzo_cilantro_4.l.jpg)
This is one of those dishes that, as you eat, more nuances you find; although without a doubt, the key lies in the contrast provided by the yoghurt sauce.
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