This lemon cake is a very refreshing and juicy dessert, with a sweet and citrus flavor, slightly acidic, ideal for the warmer months.Continue reading «Vegan cold lemon cake»
The salty pancake tower is a very popular dish from South America (especially in Argentina) that is usually consumed at parties and celebrations because of how easy and striking it is, especially for children.Continue reading «Vegan savory crêpe cake»
The mousse is a dessert of Gallic origin, whose main characteristic is its light and frothy texture. And is that its name in French means just that, foam , because its creamy base is formed by air bubbles that provide lightness and volume.Continue reading «Chocolate vegan mousse with orange»
The gnocchi or gnocchi are, literally and as their own name suggests (from the Italian singular "gnocco") , boiled dumplings. Usually, these balls are formed from potatoes and flour, but as we see in this recipe, we can also make them with other ingredients such as pumpkin, giving rise to gnocchi more nutritious, tender and striking.Continue reading «Gnocchi with gluten-free pumpkin»
The horchata de chufa is a milky drink very typical of Valencia made from this small tuber, which is consumed very cold and, especially, in the summer months.Continue reading «Homemade Tigernut Horchata»
The brownie is a rich compact cake originating in the United States that owes its name to the brown color, 'brown' in English, which gives the cocoa.Continue reading «Vegan Chocolate Brownie»
To prepare totally vegetable homemade yogurt is very, very easy, since it does not need more than 3 ingredients and very few and simple steps.Continue reading «Homemade vegan yogurt»
These chocolates are a healthy dessert and ideal for a special occasion or for a sweet treat.Continue reading «Candy filled with peanut butter and date candy»
Polenta is a food made from corn grits that has a very mild flavor and is ideal to accompany it with contrasting sauces, like an intense puttanesca sauce or an irresistible homemade guacamole .
As we can see in this recipe, polenta is also perfect to mix with ingredients with more intense flavor, such as cashew parmesan, which provides flavor and nutritional properties as valuable as proteins and essential fatty acids, among others.
The filling of these empanadillas is mellow and very tasty, since the combination of ingredients generates a mixture of flavors and textures absolutely delicious.Continue reading «Homemade dumplings of vegetables and tofu»