Tag: Orange

The mousse is a dessert of Gallic origin, whose main characteristic is its light and frothy texture. And is that its name in French means just that, foam , because its creamy base is formed by air bubbles that provide lightness and volume.

This recipe is very easy to make and, thanks to the variety of its ingredients, results in an extremely rich dish full of flavor.

This frozen soup of watermelon, orange and coconut is ideal for summer, time of year when you want fresh and easy to prepare things that are also perfect to take to the beach or the pool.

The sweet potato and orange cupcakes with vanilla frosting are very creamy and fruity in flavor, the result of the sparkling combination of sweet vanilla, with the soft citrus accents of orange.

The pastry cream is one of the essential in pastry, so it is normal that when we want to make a cake or any other sweet, it is one of the first ingredients that we visualize for the filling.