Vegan stuffed mushrooms with cashew sour cream

Vegan stuffed mushrooms with sour cashew cream
Vegan stuffed mushrooms with sour cashew cream

These stuffed mushrooms are a very tasty entree. The mixture of vegetables, together with the macerated tofu, creates an intense and full of nuances that, thanks to the creamy and acidic point of the sour cream of cashews, is highlighted in an exceptional way.

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Creamy zucchini and mushroom quiche

Creamy zucchini and mushroom quiche
Creamy zucchini and mushroom quiche

The quiche is a salty cake with a firm base and tender filling that originates from French cuisine, specifically in the ancient region of Lorraine, in the northeast of the country.

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Peppers stuffed with buckwheat and portobello mushrooms

Peppers stuffed with buckwheat and Portobello mushrooms
Peppers stuffed with buckwheat and Portobello mushrooms

These peppers stuffed with buckwheat and Portobello mushrooms are very easy to make and are delicious, as their ingredients create a combination as soft as tasty.

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