These Vegan Parmesan Cauliflower Tater Tots are lightly toasted on the outside and creamy on the inside, with a smooth and delicious flavor.Continue reading «Vegan Parmesan Cauliflower "Tater" Tots»
This is a different lasagna, with an autumnal flavor and a creamy and absolutely delicious texture.Continue reading «Vegan pumpkin and mushroom lasagna»
This enchilada dip is a delicious and easy to prepare entree that conquers by its juicy texture and rich flavor, subtly sweet and with an irresistible spicy point.Continue reading «Vegan enchilada dip»
This recipe is a different and very original way to prepare asparagus. With it we get a delicious tender texture inside and crispy on the outside that, moreover, is very, very tasty.Continue reading «Crispy asparagus with vegan parmesan and lemon»
This lasagna is a 100% vegetable version of the popular dish of Italian cuisine. It consists of thin sheets of pasta ('lasagna'), one of the oldest types of pasta) that contain, enter each of them, delicious vegetable Bolognese sauce. The last layer is covered with irresistible gratinated béchamel sauce, which, when mixed with the rest of the ingredients, forms a really exquisite combination.Continue reading «Classic vegan lasagne bolognese»
Polenta is a food made from corn grits that has a very mild flavor and is ideal to accompany it with contrasting sauces, like an intense puttanesca sauce or an irresistible homemade guacamole .
As we can see in this recipe, polenta is also perfect to mix with ingredients with more intense flavor, such as cashew parmesan, which provides flavor and nutritional properties as valuable as proteins and essential fatty acids, among others.
Lasagna is a dish that accepts infinite possibilities in terms of filling and types of plates, which leads to creations as different from the traditional as this eggplant, pepper and quinoa lasagna ; a light and free version of processed, where even the ingredients used for the coverage are natural.Continue reading «Eggplant, pepper and quinoa lasagna»