Vegan cream cheese stuffed dates with pistachios

Dates stuffed with vegan cream cheese and pistachios
Dates stuffed with vegan cream cheese and pistachios

This recipe is wonderful to enjoy with the delicious contrast that is generated between dates and cream cheese, as well as that created by the different textures, where the creaminess of the cheese embraces the solidity of the pistachio pieces.

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Strawberry sandwich vegan cookies

Vegan strawberry filled cookies
Vegan strawberry filled cookies

These cookies, in addition to their delicate and colorful appearance, are irresistible to the palate thanks to the combination of the soft vanilla biscuit, lightly covered with icing sugar, and the caramelized freshness of the strawberry jam.

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Zucchini, Sweet Potato and Walnut Vegan Fritters

Vegan Zucchini and Sweet Potato Nut Fritters
Vegan Zucchini and Sweet Potato Nut Fritters

These zucchini, sweet potato and walnut fritters are a starter with a tender, juicy texture and a delicious slightly sweet flavor, especially ideal to enjoy during the fall and winter months.

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Vegan Green Bean Casserole

Vegan Green Bean Casserole
Vegan Green Bean Casserole

Since the recipe was introduced and popularized by the Campbell company in the 1950s (when it and other companies in the sector began to accompany their products with recipes in which consumers could use them), the Green Bean Casserole has become a must-have for 'Thanksgiving' dinner in millions of American homes, where it is served as a special side dish every last Thursday of November.

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Vegan All Saints' Day sweet porridge

Vegan All Saints' Day sweet porridge
Vegan All Saints' Day sweet porridge

Sweet porridge is a recipe that is traditionally prepared in Spain for All Saints' Day (November 1st), especially in Andalusia and in the Badajoz region (Extremadura). Although they are reminiscent of custard, the process is more similar to that of a bechamel, so the result is a kind of sweet, creamy bechamel with exquisite and fragrant nuances.

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