Argentinian Vegan Milanesas

Argentinian Vegan Milanesas
Argentinian Vegan Milanesas

Milanesas are a very popular dish of Argentine origin, where since 2012 they even have their own day on the calendar: May 3. Thus, this is the ideal day to publicize and promote vegan milanesas, which, as they are made exclusively with ingredients of plant origin, are delicate in taste, cholesterol-free, sustainable and kind to the planet and, above all, to the animals.

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Vegan 'Risi e Bisi'

Vegan 'Risi e Bisi'
Vegan 'Risi e Bisi'

The 'Risi e Bisi' (Rice and Peas) is a traditional dish from the Italian region of Veneto, where it is consumed especially for the 'Festa di San Marco', which is celebrated on April 25.

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Vegan cream cheese stuffed dates with pistachios

Dates stuffed with vegan cream cheese and pistachios
Dates stuffed with vegan cream cheese and pistachios

This recipe is wonderful to enjoy with the delicious contrast that is generated between dates and cream cheese, as well as that created by the different textures, where the creaminess of the cheese embraces the solidity of the pistachio pieces.

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Strawberry sandwich vegan cookies

Vegan strawberry filled cookies
Vegan strawberry filled cookies

These cookies, in addition to their delicate and colorful appearance, are irresistible to the palate thanks to the combination of the soft vanilla biscuit, lightly covered with icing sugar, and the caramelized freshness of the strawberry jam.

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Zucchini, Sweet Potato and Walnut Vegan Fritters

Vegan Zucchini and Sweet Potato Nut Fritters
Vegan Zucchini and Sweet Potato Nut Fritters

These zucchini, sweet potato and walnut fritters are a starter with a tender, juicy texture and a delicious slightly sweet flavor, especially ideal to enjoy during the fall and winter months.

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