Tag: Custard cream

As we already told you in the recipes of Vegan St John's cake filled with orange cream and cherries in syrup and Vegan St John's cake filled with vegan truffle , this sweet is the traditional dessert of the St John's eve, which consumes especially in Catalonia, Valencia and the Balearic Islands during the festival, although in some regions of Aragon it also has a great role.

The pastry cream is a basic element of confectionery that allows us to make countless sweets and desserts, such as berlinesas, cream pooches (also called xuxos or susos), cakes and pies, tarts, roscones de reyes and coques de Sant Joan like this Coca de Sant Joan Vegan filled with orange cream and cherries in syrup , among many others.

The pastry cream is one of the essential in pastry, so it is normal that when we want to make a cake or any other sweet, it is one of the first ingredients that we visualize for the filling.