Orange vegan pastry cream
 30 mTotal time
Very easyDifficulty
For 500 gramsAmount
Pastry cream is a staple of baking, so when we want to make a cake or another sweet treat, it is naturally one of the first fillings we think of.
Although the classic is practically the same as crema catalana (you can access the recipe here ), we love the fruity sweetness of the orange pastry cream, and this is precisely what we want to show you how to make today.
The orange , in addition to providing a sweet and citrus touch to the cream, also allows us to benefit from its nutrients, specifically its content in vitamins A and C , folic acid , phosphorus and potassium .
Categories
For 500 grams
Measurement system
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Notes
You can use any vegetable drink.
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- Step 1In a saucepan, heat the soy milk with the skin of the orange and the cinnamon stick and, when it starts to boil, remove these from the milk and remove the sugar, stirring to dissolve.
- Step 2While the milk warms up, squeeze the oranges, put the juice in a bowl and add the starch, stirring well until there are no lumps.
- Step 3When the milk starts to boil, add the starch-orange juice mixture and stir well while it thickens.
- Step 4Turn off the heat, remove the saucepan and let it cool.
Notes
You can use any vegetable drink.