Vegamecum
Vegamecum
Enjoy outdoors
Enjoy outdoors
Bean Salads
Bean Salads
Family Cooking
Family Cooking
Let's dip!
Let's dip!
First to shine
First to shine
Irresistible seconds
Irresistible seconds
The most complete
The most complete
Top Burgers
Top Burgers
The sweetest
The sweetest
Meats 2.0
Meats 2.0
Beautiful Italy
Beautiful Italy
The ideal sauce
The ideal sauce
The essentials
The essentials
Party days
Party days
Winter cuisine
Winter cuisine
Best pumpkin recipes
Best pumpkin recipes
Ir al contenido

Tag: Gratin

Vegan stuffed eggplants with bechamel

Aubergines stuffed with soy textured with béchamel
Aubergines stuffed with soy textured with béchamel

Have you tried stuffed aubergines? Well, these are aubergines stuffed with textured soy covered with "vegchamel" au gratin.

Continue reading «Vegan stuffed eggplants with bechamel»
Autor vegamecumPublicado el February 19, 2016April 30, 2020Categorías SecondsEtiquetas Bechamel, Eggplant, Stuffed Eggplant, Gratin, Christmas, Textured soybeans, Vegan

Navegación de entradas

Página 1

Categories

  • Basic
  • Vegetable meats
  • Sweets and Desserts
  • Salad
  • Starters
  • Parties
  • Others
  • Pasta
  • Pate and spreads
  • Single plate
  • First
  • Vegan cheese
  • Sauces
  • Seconds
  • Gluten free

Latest recipes

  • Homemade Vegan 'Perrunillas'
  • Vegan Parmesan Cauliflower "Tater" Tots
  • Vegan cream cheese stuffed dates with pistachios
  • Strawberry sandwich vegan cookies
  • Zucchini, Sweet Potato and Walnut Vegan Fritters
  • Chocolate vegan croquettes
  • Vegan pumpkin and mushroom lasagna
  • Quince aioli
  • Vegan Green Bean Casserole
  • Homemade Crispy French Fried Onions
EspañolEnglish