These lentils curried with coconut milk are a dish of vegetables as exotic as delicious, ideal to eat it as it is or to accompany it with basmati rice or tender bread 'naan'.
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Vegetable escalopines in sweet and sour sauce are a delicious and not very difficult to prepare option that allows a turn to traditional Cantonese cuisine, making it healthier, more ethical and more sustainable.
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With these summer temperatures that we already have, nothing fancies more than fresh dishes and flavors. For that reason, and because we love the explosion of summer flavor that it provides, we propose this oriental taboulé of quinoa with raisins .
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