Oriental quinoa taboule with raisins

 45 mTotal time
EasyDifficulty
2Servings

With these summer temperatures that we already have, nothing is more appealing than fresh dishes and flavors. For that reason, and because we love the explosion of summer flavor that it provides, we propose this oriental taboulé of quinoa with raisins.

To make it, besides not having to spend a lot of time in the kitchen, we do not need to cook anything more than quinoa, since the rest of the ingredients are added raw. In this way, not only will we avoid getting hot in the kitchen, but the nutritional properties of the ingredients will also remain intact, thus taking advantage of their nutrients to the maximum.

With the composition of this taboulé, we will obtain nutrients such as complete proteins (quinoa contains all the essential amino acids), complex carbohydrates (low glycemic index, which provide long-lasting satiety), omega 3, vitamin A, vitamins group B (B1, B2, B3 and B9 or folic acid), vitamin C, vitamin E, calcium, iron, magnesium, potassium, zinc, manganese, copper, boron, lycopene (detoxifying), beta carotene (with great antioxidant power), Tryptophan (combats the symptoms of depression), fiber and apiol (stimulates diuresis).

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