This artichoke cake is a salty cake with a smooth, creamy flavor and a very delicate point of artichoke.

The quiche is a salty cake with a firm base and tender filling that originates from French cuisine, specifically in the ancient region of Lorraine, in the northeast of the country.

This salty cake has a delicious and intense flavor which highlights, above all, the fiery flavor of black pepper, the main protagonist of this recipe.