Extremadura vegan callus with oyster mushrooms

Vegan tripe from Extremadura with oyster mushrooms
Vegan tripe from Extremadura with oyster mushrooms

Although the tripe is a very popular dish inside and outside Spain, this version has its origin in the lands of Extremadura, specifically in the region of Vera. That is why the star ingredients of this recipe are the paprika from La Vera, with a smoky aroma and flavor; and the chilli pepper, which gives it that robust, warm flavor and with a high dose of intensity.

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