Zucchini, Sweet Potato and Walnut Vegan Fritters

Vegan Zucchini and Sweet Potato Nut Fritters
Vegan Zucchini and Sweet Potato Nut Fritters

These zucchini, sweet potato and walnut fritters are a starter with a tender, juicy texture and a delicious slightly sweet flavor, especially ideal to enjoy during the fall and winter months.

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Chorizo flavor nut meat

Walnut meat chorizo flavor on nachos with guacamole and pico de gallo
Walnut meat chorizo flavor on nachos with guacamole and pico de gallo

This nutty chorizo flavored meat is a great vegetable alternative to prepare dishes such as nachos, burritos, pizza, tacos, quesadillas, empanadas, empanadillas and wraps, among others.

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Salad with baby spinach, avocado, walnuts and apple with blueberry vinaigrette

Baby spinach, avocado, walnut and apple salad with cranberry vinaigrette
Baby spinach, avocado, walnut and apple salad with cranberry vinaigrette

This salad of baby spinach, avocado, walnuts and apple with cranberry vinaigrette is a refreshing and light option with a very special fruity flavor.

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Eggplants stuffed with mushrooms and nuts

Eggplants stuffed with mushrooms and walnuts
Eggplants stuffed with mushrooms and walnuts

These aubergines stuffed with mushrooms and walnuts are one more example of the versatility of the aubergines and how exquisite they are when we fill them with fresh, natural and high nutritional quality ingredients such as mushrooms and nuts, which also provide an irresistible winter flavor and comforting.

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Muhammara: Syrian pâté with roasted pepper, walnuts and pomegranate

Muhammara: Syrian pate of roasted pepper, walnuts and pomegranate
Muhammara: Syrian pate of roasted pepper, walnuts and pomegranate

The muhammara is a very creamy Arabic pate made with peppers and nuts that, although very popular throughout the Middle East, originates in Aleppo, Syria.

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Mushrooms and nuts vegan croquettes

Mushroom and walnut croquettes
Mushroom and walnut croquettes

Croquettes are one of the most versatile and delicious entrees that exist, since they can be made from a thousand different fillings and all are spectacular. This is due, in part, to the irresistible combination between the creamy texture of its interior, and the crispy, golden layer that forms its exterior.

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Nougat cream and vegan nuts

Vegan cream and walnut nougat
Vegan cream and walnut nougat

Although already in ancient Greece was made a paste made of almond and honey that provided energy to Olympic athletes, it is in Arabia where most historians place the origin of nougat as we know it today, as they seem to prove it 11th century texts where "turun" is spoken.

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Vegan sponge cake with carrots, nuts and raisins

Carrot, walnut and raisin sponge cake
Carrot, walnut and raisin sponge cake

Probably you have gone through that phase of trying recipes and recipes of sponge cake without finishing any convincing (or it is too dry, or tastes too much flour ...).

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