Autumn curry with sweet potato

Autumn Curry with Sweet Potato
Autumn Curry with Sweet Potato

This autumn curry with sweet potato, made with some of the most representative and precious ingredients of this season, is a warm and tasty dish, with delicious sweet notes, subtle coconut flavor and intense curry aroma.

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Balela: salad of chickpeas and black beans

Balela salad
Balela salad

The Balela salad is a dish of Egyptian roots that has gained great fame since a popular supermarket of organic food began to market it, thus becoming one of the star dishes of the place.

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Cantonese chop suey of vegetables and tofu

Cantonese Chop Suey of Vegetables and Tofu
Cantonese Chop Suey of Vegetables and Tofu

The Chop Suey is a legendary dish of Sino-American origin that the immigrants arrived from China created in the United States as an adaptation of the popular Cantonese dish 'Sap Kam' in order to conquer the American palates.

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Vegan couscous Moroccan style

Moroccan style couscous
Moroccan style couscous

Couscous (or cous cous) is a traditional dish from North Africa, which has been referenced since the eleventh century and in which the main ingredient is durum wheat moistened, which is given a rounded shape, until form balls of between 1 and 3 millimeters.

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Eggplant, pepper and quinoa lasagna

Eggplant, pepper and quinoa lasagna
Eggplant, pepper and quinoa lasagna

Lasagna is a dish that accepts infinite possibilities in terms of filling and types of plates, which leads to creations as different from the traditional as this eggplant, pepper and quinoa lasagna ; a light and free version of processed, where even the ingredients used for the coverage are natural.

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Mexican chickpea salad

Mexican chickpea salad
Mexican chickpea salad

Mexican cuisine has a great capacity to conquer palates, and that is, in part, thanks to the very vibrant ingredients that it uses and the right way to combine them. This means that there is always a feeling of wanting more (even when it is already physically impossible to continue eating) and that their flavors remain engraved in the memory.

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