Gnocchi with gluten-free pumpkin

Gluten free pumpkin gnocchi
Gluten free pumpkin gnocchi

The gnocchi or gnocchi are, literally and as their own name suggests (from the Italian singular "gnocco") , boiled dumplings. Usually, these balls are formed from potatoes and flour, but as we see in this recipe, we can also make them with other ingredients such as pumpkin, giving rise to gnocchi more nutritious, tender and striking.

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Chilled pumpkin and mango soup

Cold cream of pumpkin and mango
Cold cream of pumpkin and mango

This cold cream of pumpkin and mango is a light dish with a delicious flavor fruit of the exquisite combination of its ingredients, which create a parade of delicate notes that permeate the palate with its irresistible and evocative fragrance.

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Pumpkin and vegan coconut cake and without flours

Pumpkin and coconut tart without flours
Pumpkin and coconut tart without flours

This pumpkin and coconut cake has a sweet flavor and a texture as juicy as it is irresistible. And the natural sweetness of the pumpkin, together with the soft notes of coconut, make this dessert one of the most addictive.

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Vertical salad of potato, avocado, tomato and pumpkin with dijon vinaigrette

Vertical potato, avocado, tomato and pumpkin salad with Dijon vinaigrette
Vertical potato, avocado, tomato and pumpkin salad with Dijon vinaigrette

Salads have a bad reputation for being boring, but there are some that are a real show for taste, and an example of this is this vertical salad of potato, avocado, tomato and pumpkin with Dijon vinaigrette.

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