As is well known, veggie burgers offer endless combinations of ingredients, where imagination is the limit.
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Red bean, eggplant and carrot burgers
As we have already mentioned in other hamburger recipes such as chickpea, dry tomato and basil burgers or black bean and portobello burgers, vegetable burgers are super versatile thanks to the great capacity they have to accept any combination of ingredients, being infinite the possibilities they offer.
Continue reading «Red bean, eggplant and carrot burgers»Black bean and portobello burgers
These 100% vegetable black bean and Portobello mushroom burgers have an intense and delicious taste of the most addictive.
Continue reading «Black bean and portobello burgers»Vegan burgers with tofu, zucchini and pepper
As we always say, vegetable burgers are an ideal dish to experiment, as they allow endless combinations of ingredients that give rise to authentic culinary delights.
Continue reading «Vegan burgers with tofu, zucchini and pepper»Vegan burgers of lentils, soybeans and carrots
These lentil, soy and carrot burgers are very rich in protein and have an irresistible warm and spicy flavor.
Continue reading «Vegan burgers of lentils, soybeans and carrots»Oriental vegan burgers
Vegetable burgers are a delicious and quick way to obtain a large amount of nutrients in a single and comfortable dish, since among its ingredients are vegetables, legumes and / or nuts, which makes them very rich in proteins. , vitamins and minerals of great nutritional value, free of cholesterol and other harmful fats.
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