Dry tomato pate with pepper

Pepper dry tomato pate
Pepper dry tomato pate

The pates are, thanks to the infinite combinations of ingredients they accept, one of the most versatile foods that exist, allowing us to enjoy from a classic hummus to a delicious red pepper pate with mushrooms and tofu , as well as this exquisite dry tomato pate to the pepper.

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Mushroom and seitan pie with black pepper

Mushroom cake and seitan with black pepper
Mushroom cake and seitan with black pepper

This salty cake has a delicious and intense flavor which highlights, above all, the fiery flavor of black pepper, the main protagonist of this recipe.

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Peppers stuffed with brown rice, raisins and pine nuts

Peppers stuffed with brown rice, raisins and pine nuts
Peppers stuffed with brown rice, raisins and pine nuts

Stuffed peppers are an ideal option to obtain the same nutrients from different types of food, since using the pepper as a wrap, we benefit from the nutrients of this tasty vegetable in combination with those of the ingredients with which we want them fill, which in this case are whole grains, dried fruit and dried fruit.

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Muhammara: Syrian pâté with roasted pepper, walnuts and pomegranate

Muhammara: Syrian pate of roasted pepper, walnuts and pomegranate
Muhammara: Syrian pate of roasted pepper, walnuts and pomegranate

The muhammara is a very creamy Arabic pate made with peppers and nuts that, although very popular throughout the Middle East, originates in Aleppo, Syria.

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Peppers stuffed with buckwheat and portobello mushrooms

Peppers stuffed with buckwheat and Portobello mushrooms
Peppers stuffed with buckwheat and Portobello mushrooms

These peppers stuffed with buckwheat and Portobello mushrooms are very easy to make and are delicious, as their ingredients create a combination as soft as tasty.

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