Stuffed peppers are an ideal option to obtain the same nutrients from different types of food, since using the pepper as a wrap, we benefit from the nutrients of this tasty vegetable in combination with those of the ingredients with which we want them fill, which in this case are whole grains, dried fruit and dried fruit.
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Peppers stuffed with buckwheat and portobello mushrooms
These peppers stuffed with buckwheat and Portobello mushrooms are very easy to make and are delicious, as their ingredients create a combination as soft as tasty.
Continue reading «Peppers stuffed with buckwheat and portobello mushrooms»Timbale of brown rice and vegetables with crispy onion topping and poppy seeds
Sometimes we see recipes that call our attention, but it is thinking in a concrete version when we activate our taste buds, making us salivate.
Continue reading «Timbale of brown rice and vegetables with crispy onion topping and poppy seeds»Oat baskets stuffed with vegetables with bechamel
This is a perfect proposal for meetings with friends and other informal dinners, as it is just as delicious hot, as cold.
Continue reading «Oat baskets stuffed with vegetables with bechamel»Quinoa meatballs and red pepper
These delicious quinoa meatballs with red pepper are one of the few dishes made with this pseudocereal that never seems to fill with the good that is (which is difficult, given its satiating power).
Continue reading «Quinoa meatballs and red pepper»Salty crêpe of peppers and caramelized onions
For those who do not decide between sweet crêpes or salty crêpes, the ideal thing is to opt for some salty crêpes full of sweet hints: crêpes stuffed with peppers and caramelized onions .
Continue reading «Salty crêpe of peppers and caramelized onions»Red pepper sauce
The red pepper sauce is a sweet sauce that highlights very well the flavor of all kinds of vegetables, pasta and vegetable meats.
Continue reading «Red pepper sauce»Pizza with red pepper, mushrooms, onions and pine nuts
Pizza is one of the highlights of Italian cuisine and has the advantage of allowing us to add the ingredients that we like the most, achieving really delicious combinations.
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