Vegan cream cheese stuffed dates with pistachios

Dates stuffed with vegan cream cheese and pistachios
Dates stuffed with vegan cream cheese and pistachios

This recipe is wonderful to enjoy with the delicious contrast that is generated between dates and cream cheese, as well as that created by the different textures, where the creaminess of the cheese embraces the solidity of the pistachio pieces.

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Zucchini, Sweet Potato and Walnut Vegan Fritters

Vegan Zucchini and Sweet Potato Nut Fritters
Vegan Zucchini and Sweet Potato Nut Fritters

These zucchini, sweet potato and walnut fritters are a starter with a tender, juicy texture and a delicious slightly sweet flavor, especially ideal to enjoy during the fall and winter months.

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Vegan Green Bean Casserole

Vegan Green Bean Casserole
Vegan Green Bean Casserole

Since the recipe was introduced and popularized by the Campbell company in the 1950s (when it and other companies in the sector began to accompany their products with recipes in which consumers could use them), the Green Bean Casserole has become a must-have for 'Thanksgiving' dinner in millions of American homes, where it is served as a special side dish every last Thursday of November.

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Easy Potatoes a la Boulangère

Easy Baking Potatoes
Easy Baking Potatoes

The original name of this recipe is ' Pommes de Terre à La Boulangère ', since initially, this dish of French descent was made in bakery ovens, as houses did not have their own oven. Thus, to prepare these potatoes, they were taken to the boulangerie , where the baker would bake them, taking advantage of the remaining heat from having baked the bread.

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Vegan cheese and caramelized leek croquettes

Vegan cheese and caramelized leek croquettes
Vegan cheese and caramelized leek croquettes

There are thousands and thousands of possibilities when it comes to making croquettes, so to the mushroom and walnut croquettes, seitan and pine nut croquettes and pumpkin, leek and tofu croquettes, we now add these irresistible vegetable cheese and caramelized leek croquettes.

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Celery soup with homemade croûtons

Celery cream with homemade croûtons
Celery cream with homemade croûtons

This celery cream is an ideal dish to enjoy an original and balanced starter, with a crispy touch, and a fresh and delicious flavor, the result of combining a slow-cooked sauce and vegetables with a light and refreshing aroma.

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Vegan Kartoffelsalat or potato salad

Kartoffelsalat or vegan potato salad
Kartoffelsalat or vegan potato salad

Kartoffelsalat or potato salad is a traditional recipe from Germany (which is why it is also known as 'German salad'), widely consumed also in other Central European countries such as Austria, Hungary, the Czech Republic and Slovakia.

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Mushroom and cashew nut pate

Mushroom and cashew nut pate
Mushroom and cashew nut pate

This mushroom and cashew pâté is ideal for those days when you don't feel like cooking a lot but it seems something appetizing. Cooked with a tasty stir-fry, the flavor of this spread is warm and aromatic, with a semi-sweet touch and a variety of nuances that give it a delicate and velvety flavor that is very tasty.

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