Baba ganoush or mutabbal betinjan

Baba ganoush or Mutabbal betinjan
Baba ganoush or Mutabbal betinjan

The Baba ganoush or Mutabbal betinjan is a very creamy pâté made from roasted eggplant, very traditional from the Levantine cuisine of Jordan, Lebanon, Israel, Palestine, Syria and southern Turkey; although its preparation is also very typical in the Maghreb countries.

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Eggplants stuffed with mushrooms and nuts

Eggplants stuffed with mushrooms and walnuts
Eggplants stuffed with mushrooms and walnuts

These aubergines stuffed with mushrooms and walnuts are one more example of the versatility of the aubergines and how exquisite they are when we fill them with fresh, natural and high nutritional quality ingredients such as mushrooms and nuts, which also provide an irresistible winter flavor and comforting.

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Eggplant, pepper and quinoa lasagna

Eggplant, pepper and quinoa lasagna
Eggplant, pepper and quinoa lasagna

Lasagna is a dish that accepts infinite possibilities in terms of filling and types of plates, which leads to creations as different from the traditional as this eggplant, pepper and quinoa lasagna ; a light and free version of processed, where even the ingredients used for the coverage are natural.

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Eggplant, leek and tomato lasagna

Eggplant, leek and tomato lasagna
Eggplant, leek and tomato lasagna

Lasagne is one of the dishes that has the most fans, although it is also the most filling, so if you want to leave space for a second dish, this eggplant, leek and tomato lasagna is a great option.

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Timbale of brown rice and vegetables with crispy onion topping and poppy seeds

Timbale of brown rice and vegetables with crispy onion topping and poppy seeds
Timbale of brown rice and vegetables with crispy onion topping and poppy seeds

Sometimes we see recipes that call our attention, but it is thinking in a concrete version when we activate our taste buds, making us salivate.

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