Seitan in a sauce with Pedro Ximénez

Seitan in sauce with Pedro Ximénez
Seitan in sauce with Pedro Ximénez

This is an ideal dish for any special event, so it is undoubtedly a great choice for the holidays. And it is a recipe of sweet and festive flavor, where the aroma of Pedro Ximénez grape wine has a delicious protagonism that is really captivating.

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Vegan St John's cake of cream with cherries and pine nuts

Coca de Sant Joan vegan cream with sour cherries and pine nuts
Coca de Sant Joan vegan cream with sour cherries and pine nuts

As we already told you in the recipes of Vegan St John's cake filled with orange cream and cherries in syrup and Vegan St John's cake filled with vegan truffle , this sweet is the traditional dessert of the St John's eve, which consumes especially in Catalonia, Valencia and the Balearic Islands during the festival, although in some regions of Aragon it also has a great role.

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Sweet and sour red cabbage with apple, raisins and pine nuts

Sweet and sour red cabbage with apple, raisins and pine nuts
Sweet and sour red cabbage with apple, raisins and pine nuts

This is a recipe very typical of Madrid that is usually consumed in a special way on holidays, although it is so delicious that it is ideal to enjoy it during the whole cold season, which is when the red cabbage is at its best .

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Peppers stuffed with brown rice, raisins and pine nuts

Peppers stuffed with brown rice, raisins and pine nuts
Peppers stuffed with brown rice, raisins and pine nuts

Stuffed peppers are an ideal option to obtain the same nutrients from different types of food, since using the pepper as a wrap, we benefit from the nutrients of this tasty vegetable in combination with those of the ingredients with which we want them fill, which in this case are whole grains, dried fruit and dried fruit.

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Croquettes of seitan and pine nuts

Seitan and pine nut croquettes
Seitan and pine nut croquettes

The croquettes stand out for the countless options they offer when it comes to making them, and these seitan and pine nut croquettes are some of the creamiest ones, since their base of delicious béchamel does not lose its smoothness when adding the rest of the ingredients, but rather It is increased by the texture provided by the pine nuts and by the contrast that is created with the seitan taquitos.

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Vegan sobrasada

Vegan sobrasada
Vegan sobrasada

The vegan sobrasada is an adaptation that supposes an advantage in all the senses, since in the same way that we eliminate all the harmful of the conventional sobrasada (87% of which is fat) replacing it with new ingredients full of beneficial properties for our health, we also maintain the essence by keeping the main thing, which is the taste.

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Vegan St John's cake filled with orange cream and cherries in syrup

Coca de Sant Joan filled with orange and cherry cream
Coca de Sant Joan filled with orange and cherry cream

With the arrival of the summer solstice there is also the St John's eve, celebrated on June 23 with bonfires (to pay tribute to the sun, combat the few hours of darkness of the shortest night and purify the sins) and with the typical "coca de Sant Joan", which we will teach you how to make in this recipe.

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Pizza with red pepper, mushrooms, onions and pine nuts

Red pepper, mushroom, onion and pine nut pizza
Red pepper, mushroom, onion and pine nut pizza

Pizza is one of the highlights of Italian cuisine and has the advantage of allowing us to add the ingredients that we like the most, achieving really delicious combinations.

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