Crispy asparagus with vegan parmesan and lemon

Crispy asparagus with vegan parmesan and lemon
Crispy asparagus with vegan parmesan and lemon

This recipe is a different and very original way to prepare asparagus. With it we get a delicious tender texture inside and crispy on the outside that, moreover, is very, very tasty.

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Extremadura vegan callus with oyster mushrooms

Vegan tripe from Extremadura with oyster mushrooms
Vegan tripe from Extremadura with oyster mushrooms

Although the tripe is a very popular dish inside and outside Spain, this version has its origin in the lands of Extremadura, specifically in the region of Vera. That is why the star ingredients of this recipe are the paprika from La Vera, with a smoky aroma and flavor; and the chilli pepper, which gives it that robust, warm flavor and with a high dose of intensity.

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