Pesto Rosso Vegan

Vegan rosso pesto
Vegan rosso pesto

As we already told you in the broccoli pesto recipe, the pesto sauce originates in the Italian region of Liguria, the capital of which is Genoa. For this reason, the name "pesto" comes from "pestare", which in Genovese means "crush in a mortar", which is how traditionally this sauce had been made since the sixteenth century.

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Eggplant, leek and tomato lasagna

Eggplant, leek and tomato lasagna
Eggplant, leek and tomato lasagna

Lasagne is one of the dishes that has the most fans, although it is also the most filling, so if you want to leave space for a second dish, this eggplant, leek and tomato lasagna is a great option.

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Spaghetti to the vegan puttanesca

Puttanesca spaghetti
Puttanesca spaghetti

This recipe is one of the quickest to make that exist, since it consists of a pasta dish with a sauce that, as you know those who know it, is very easy to make, and in turn is full of nuances thanks to the mixture of its ingredients, which provide different touches of flavor: from the salty, to the spicy, through the sweet and acid.

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