Rotini with vegetables and a touch of ginger

45 mTotal time
EasyDifficulty
2Servings

This recipe is very easy to prepare, with a juicy result, delicate spicy notes and an irresistible flavor reminiscent of Asian cuisine.

Among its ingredients is ginger, a rhizome with a spicy aroma and flavor widely used in Asian cooking, which gives dishes a warm and comforting touch, making them, in addition, exotic and delicious.

Ginger is also an ingredient of high nutritional value, as it is rich in flavonoids, curcumin, vitamin C and vitamin B3 or niacin, boron, cobalt, chromium, phosphorus, manganese, silicon and zinc.

Thus, thanks to the combination of its ingredients, this dish is rich in beta-carotenes, amino acids, fiber, flavonoids, lycopene, carbohydrates, allicin, alliin, omega-9 fatty acids, essential oils, curcumin, vitamins A, C, E, K and the B group (B1, B2, B3, B6 and B9 or folic acid); sulfur, boron, calcium, cobalt, copper, chromium, phosphorus, iron, magnesium, manganese, potassium, selenium, silicon, sodium, iodine and zinc.

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