Vegan mushroom and nuts strudel

Vegan strudel with mushrooms and nuts
Vegan strudel with mushrooms and nuts

This strudel is a salty cake formed by several layers of phyllo dough and a delicious stuffing of mushrooms and nuts that, when rolled, creates a kind of swirl. That is precisely where its name comes from, since in German, the word 'strudel' is literally translated as "swirl."

Continue reading «Vegan mushroom and nuts strudel»

Cinnamon seitan stew with sweet potato and portobello

Cinnamon seitan stew with sweet potato and portobello
Cinnamon seitan stew with sweet potato and portobello

This cinnamon seitan stew with sweet potato and portobello is an autumnal flavor dish, very rich in protein and antioxidants, which makes it a very complete stew. The combination of its ingredients results in a pleasant blend of textures and a delicious and comforting flavor with a subtle cinnamon aroma.

Continue reading «Cinnamon seitan stew with sweet potato and portobello»

Seitan with teriyaki sauce

Seitan with teriyaki sauce
Seitan with teriyaki sauce

Teriyaki sauce is a sweet and somewhat thick Japanese sauce dating back to the 17th century. Its name comes from the union of the words ' teri ', which means 'brightness'; and ' yaki ', which translates as 'grilled'. Thus, the term refers to the way in which the food in which this sauce is used in Japan is cooked and in the lacquered result obtained with it.

Continue reading «Seitan with teriyaki sauce»

Classic vegan lasagne bolognese

Vegan Bolognese Lasagna
Vegan Bolognese Lasagna

This lasagna is a 100% vegetable version of the popular dish of Italian cuisine. It consists of thin sheets of pasta ('lasagna'), one of the oldest types of pasta) that contain, enter each of them, delicious vegetable Bolognese sauce. The last layer is covered with irresistible gratinated béchamel sauce, which, when mixed with the rest of the ingredients, forms a really exquisite combination.

Continue reading «Classic vegan lasagne bolognese»

Palak paneer vegan

Vegan Palak Paneer
Vegan Palak Paneer

The Palak Paneer is a traditional dish from India where the main ingredient is spinach ("palak" in Hindi). In the case of this 100% vegetable Palak Paneer, it is made with spinach, paneer tofu and a delicious sauce based on vegetables, garam masala and fresh ginger in which all the ingredients are submerged and combined.

Continue reading «Palak paneer vegan»

Creamy zucchini and mushroom quiche

Creamy zucchini and mushroom quiche
Creamy zucchini and mushroom quiche

The quiche is a salty cake with a firm base and tender filling that originates from French cuisine, specifically in the ancient region of Lorraine, in the northeast of the country.

Continue reading «Creamy zucchini and mushroom quiche»