For those who do not decide between sweet crêpes or salty crêpes, the ideal thing is to opt for some salty crêpes full of sweet hints: crêpes stuffed with peppers and caramelized onions .

One of the things they like the most and the easiest things to do is crêpes. And they are very versatile: the same can be filled with our favorite vegetables that with a delicious cocoa cream, condensed vegetable milk, sweeten vegan milk or with our favorite jam, since they adapt perfectly to salted fillings as well as sweet fillings; with the only variation of salt or sugar when making them.

There are dishes that stand out above others, especially those that are more healthy and sustainable versions of others, like this seitan with green pepper.

Is there anything better for cold days than a delicious eggplant cake ?

Have you had the opportunity to try a good vegan potato omelette?

Have you tried stuffed aubergines? Well, these are aubergines stuffed with textured soy covered with "vegchamel" au gratin.

This is a very smooth flavor cake covered with a thin layer of crunchy chocolate so you will not have to feel so much remorse, since chocolate , besides providing a lot of energy , has antioxidant properties that prevent the effect of free radicals and the degeneration of cells.

Any addicts to the bechamel in the room?

The red pepper sauce is a sweet sauce that highlights very well the flavor of all kinds of vegetables, pasta and vegetable meats.

The quinoa timbale with pumpkin is a dish without excesses and without complications, but above all it is a great option if you want to make a single dish.