Like the cold lemon cake, this tiger nut milk cake is an ideal option to enjoy a delicious and refreshing dessert on the warmest days of the year.

Tzatziki sauce can be considered the Greek version of Yogurt Sauce, since it is a very similar sauce, but with a fresher and more lively point thanks to the cucumber.

These burritos stand out for their delicious fresh flavor with acidic and spicy touches, since the ingredients that make them up provide them an irresistible mixture of explosive and refreshing flavor. In addition, they are ideal to carry and enjoy them at any time and place.

This recipe is ideal both to eat at home and to take to the countryside, to the beach or to the office, as it is just as delicious both hot and cold and it keeps very well.

These stuffed sachets are crunchy on the outside and with a mellow and very tasty filling that stands out for the delicious combination of flavors that form the vegetable blood sausage together with the sweet point of the tender roasted apple.

Milanesas are a very popular dish of Argentine origin, where since 2012 they even have their own day on the calendar: May 3. Thus, this is the ideal day to publicize and promote vegan milanesas, which, as they are made exclusively with ingredients of plant origin, are delicate in taste, cholesterol-free, sustainable and kind to the planet and, above all, to the animals.

The 'Risi e Bisi' (Rice and Peas) is a traditional dish from the Italian region of Veneto, where it is consumed especially for the 'Festa di San Marco', which is celebrated on April 25.

Perrunillas are a traditional sweet from the Extremadura region that are consumed during the festivities, especially during the Holy Week festivities.

These Vegan Parmesan Cauliflower Tater Tots are lightly toasted on the outside and creamy on the inside, with a smooth and delicious flavor.

This recipe is wonderful to enjoy with the delicious contrast that is generated between dates and cream cheese, as well as that created by the different textures, where the creaminess of the cheese embraces the solidity of the pistachio pieces.