
This is a different lasagna, with an autumnal flavor and a creamy and absolutely delicious texture.
Continue reading «Vegan pumpkin and mushroom lasagna»This is a different lasagna, with an autumnal flavor and a creamy and absolutely delicious texture.
Continue reading «Vegan pumpkin and mushroom lasagna»If we are looking for a blood sausage that protects animals, the planet and our health, this vegan blood sausage is the ideal alternative, since in addition to being original and delicious, it is sustainable and healthy.
Continue reading «Vegan and gluten-free blood sausage»As we have already mentioned in other hamburger recipes such as chickpea, dry tomato and basil burgers or black bean and portobello burgers, vegetable burgers are super versatile thanks to the great capacity they have to accept any combination of ingredients, being infinite the possibilities they offer.
Continue reading «Red bean, eggplant and carrot burgers»These 100% vegetable black bean and Portobello mushroom burgers have an intense and delicious taste of the most addictive.
Continue reading «Black bean and portobello burgers»This strudel is a salty cake formed by several layers of phyllo dough and a delicious stuffing of mushrooms and nuts that, when rolled, creates a kind of swirl. That is precisely where its name comes from, since in German, the word 'strudel' is literally translated as "swirl."
Continue reading «Vegan mushroom and nuts strudel»This cinnamon seitan stew with sweet potato and portobello is an autumnal flavor dish, very rich in protein and antioxidants, which makes it a very complete stew. The combination of its ingredients results in a pleasant blend of textures and a delicious and comforting flavor with a subtle cinnamon aroma.
Continue reading «Cinnamon seitan stew with sweet potato and portobello»Teriyaki sauce is a sweet and somewhat thick Japanese sauce dating back to the 17th century. Its name comes from the union of the words ' teri ', which means 'brightness'; and ' yaki ', which translates as 'grilled'. Thus, the term refers to the way in which the food in which this sauce is used in Japan is cooked and in the lacquered result obtained with it.
Continue reading «Seitan with teriyaki sauce»The moussaka is one of the most emblematic dishes of Greek cuisine, although originally it is a dish of Arab descent, because, in addition to being the ones who introduced the eggplant in Greece and throughout Europe in the Middle Ages, the Arabs prepared a dish very similar called maghmuma , whose recipe appears for the first time in a cookbook of the Baghdad region, entitled 'Kitab al-Tabikh' (The Book of Dishes), dating from the thirteenth century.
Continue reading «Vegan Classic Greek Moussaka»This spicy Peruvian vegan meat is a traditional Peruvian stew very tasty and with a delicious intense point that makes it very special.
Continue reading «Vegan meat Peruvian picante»This nutty chorizo flavored meat is a great vegetable alternative to prepare dishes such as nachos, burritos, pizza, tacos, quesadillas, empanadas, empanadillas and wraps, among others.
Continue reading «Chorizo flavor nut meat»