Vegan mushroom and nuts strudel

Vegan strudel with mushrooms and nuts
Vegan strudel with mushrooms and nuts

This strudel is a salty cake formed by several layers of phyllo dough and a delicious stuffing of mushrooms and nuts that, when rolled, creates a kind of swirl. That is precisely where its name comes from, since in German, the word 'strudel' is literally translated as "swirl."

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Cinnamon seitan stew with sweet potato and portobello

Cinnamon seitan stew with sweet potato and portobello
Cinnamon seitan stew with sweet potato and portobello

This cinnamon seitan stew with sweet potato and portobello is an autumnal flavor dish, very rich in protein and antioxidants, which makes it a very complete stew. The combination of its ingredients results in a pleasant blend of textures and a delicious and comforting flavor with a subtle cinnamon aroma.

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Seitan with teriyaki sauce

Seitan with teriyaki sauce
Seitan with teriyaki sauce

Teriyaki sauce is a sweet and somewhat thick Japanese sauce dating back to the 17th century. Its name comes from the union of the words ' teri ', which means 'brightness'; and ' yaki ', which translates as 'grilled'. Thus, the term refers to the way in which the food in which this sauce is used in Japan is cooked and in the lacquered result obtained with it.

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Vegan Classic Greek Moussaka

Vegan classical Greek moussaka
Vegan classical Greek moussaka

The moussaka is one of the most emblematic dishes of Greek cuisine, although originally it is a dish of Arab descent, because, in addition to being the ones who introduced the eggplant in Greece and throughout Europe in the Middle Ages, the Arabs prepared a dish very similar called maghmuma , whose recipe appears for the first time in a cookbook of the Baghdad region, entitled 'Kitab al-Tabikh' (The Book of Dishes), dating from the thirteenth century.

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Chorizo flavor nut meat

Walnut meat chorizo flavor on nachos with guacamole and pico de gallo
Walnut meat chorizo flavor on nachos with guacamole and pico de gallo

This nutty chorizo flavored meat is a great vegetable alternative to prepare dishes such as nachos, burritos, pizza, tacos, quesadillas, empanadas, empanadillas and wraps, among others.

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Classic vegan lasagne bolognese

Vegan Bolognese Lasagna
Vegan Bolognese Lasagna

This lasagna is a 100% vegetable version of the popular dish of Italian cuisine. It consists of thin sheets of pasta ('lasagna'), one of the oldest types of pasta) that contain, enter each of them, delicious vegetable Bolognese sauce. The last layer is covered with irresistible gratinated béchamel sauce, which, when mixed with the rest of the ingredients, forms a really exquisite combination.

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Palak paneer vegan

Vegan Palak Paneer
Vegan Palak Paneer

The Palak Paneer is a traditional dish from India where the main ingredient is spinach ("palak" in Hindi). In the case of this 100% vegetable Palak Paneer, it is made with spinach, paneer tofu and a delicious sauce based on vegetables, garam masala and fresh ginger in which all the ingredients are submerged and combined.

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