Vegan mushroom and nuts strudel

Vegan strudel with mushrooms and nuts
Vegan strudel with mushrooms and nuts

This strudel is a salty cake formed by several layers of phyllo dough and a delicious stuffing of mushrooms and nuts that, when rolled, creates a kind of swirl. That is precisely where its name comes from, since in German, the word 'strudel' is literally translated as "swirl."

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Vegan stuffed mushrooms with cashew sour cream

Vegan stuffed mushrooms with sour cashew cream
Vegan stuffed mushrooms with sour cashew cream

These stuffed mushrooms are a very tasty entree. The mixture of vegetables, together with the macerated tofu, creates an intense and full of nuances that, thanks to the creamy and acidic point of the sour cream of cashews, is highlighted in an exceptional way.

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Pan de muerto without egg and without milk

Pan de Muerto without egg and without milk
Pan de Muerto without egg and without milk

The bread of the dead is a sweet typical of Mexico that consumes the 'Day of the Dead' to honor the memory of loved ones who are no longer. This day was declared by UNESCO "Masterpiece of the Oral and Intangible Heritage of Humanity" on November 7, 2003.
Although the origin of this dessert dates from the 16th century, according to INAH (National Institute of Anthropology and History) its consumption seems to be a tradition inspired by pre-Hispanic rituals, symbolizing today the circle that unites life and death , hence its round shape.

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Vegan St John's cake of cream with cherries and pine nuts

Coca de Sant Joan vegan cream with sour cherries and pine nuts
Coca de Sant Joan vegan cream with sour cherries and pine nuts

As we already told you in the recipes of Vegan St John's cake filled with orange cream and cherries in syrup and Vegan St John's cake filled with vegan truffle , this sweet is the traditional dessert of the St John's eve, which consumes especially in Catalonia, Valencia and the Balearic Islands during the festival, although in some regions of Aragon it also has a great role.

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Vegan kings roscón

Vegan Roscón de Reyes
Vegan Roscón de Reyes

The origin of the roscón de reyes dates back to the 2nd century BC, specifically to the Roman festivals called 'Saturnalia', which took place from December 17 to 23 (when the work in the field ended), in honor of the god Saturn, god of agriculture and crops. In these celebrations it was celebrated that the period of the year of darkness was over and the period of light began, with the increasingly long days.

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Mushroom and seitan pie with black pepper

Mushroom cake and seitan with black pepper
Mushroom cake and seitan with black pepper

This salty cake has a delicious and intense flavor which highlights, above all, the fiery flavor of black pepper, the main protagonist of this recipe.

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Pumpkin and vegan coconut cake and without flours

Pumpkin and coconut tart without flours
Pumpkin and coconut tart without flours

This pumpkin and coconut cake has a sweet flavor and a texture as juicy as it is irresistible. And the natural sweetness of the pumpkin, together with the soft notes of coconut, make this dessert one of the most addictive.

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