Homemade barbecue sauce
There is a wide variety of barbecue sauce recipes, but it costs a lot to find one that really meets the expectations in terms of taste and appearance.
This one that we propose, has the perfect balance between sweetness and acidity, a slightly spicy touch at the end, and that smoky point that we love in this sauce. In addition, its texture is wonderfully smooth and syrupy.
The best thing is that it does not contain refined sugar because we have used panela, and it does not contain anything of animal origin because instead of honey, it carries molasses (cane honey).
It is ideal to accompany tofu, seitan or dishes made with fine or coarse textured soy, and even for use on pizzas.
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- Step 1We put all the ingredients, except the ketchup, in a pot and stir well so that they are mixed homogeneously. We leave it on low heat for 5 minutes, until the sugar dissolves.
- Step 2Add the ketchup, cover it with a lid, and let it boil over low heat for 40 minutes, stirring often so it does not stick and is done evenly.
- Step 3After this time, extinguish the fire, let it cool, and put it in a container.