Creamy potato cheese

When making vegan cheese, there are endless varieties to choose from, depending on the texture, the flavor, or the way of eating it that we feel like at any given moment.

This potato cheese has a very creamy texture and a delicious density that makes it ideal for pizzas and toast. Its appearance is very similar to that of melted cheese, except that in this case we don't need to use ingredients that are hard to find or that we don't want to overuse, because we achieve the result we want in an easy, inexpensive and natural way.

By eating 100% plant-based cheeses that are not processed, but made by ourselves, we make sure they are free of additives, cholesterol and harmful fats, while eating in a healthy, ethical and sustainable way.

The main nutritional features of this cheese are that it is very rich in carbohydrates and fiber, protein, vitamins C and the B group (B1, B2, B3, B6 and B9 or folic acid), calcium, copper, chromium, phosphorus, lithium, manganese, molybdenum, potassium, vanadium and zinc.