This recipe translates into an exquisite combination of accents by mixing the subtle notes of the artichoke with the intense flavor of the vegetable sobrassada and the creamy mouthfeel of the potato cheese.
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The vegan sobrasada is an adaptation that supposes an advantage in all the senses, since in the same way that we eliminate all the harmful of the conventional sobrasada (87% of which is fat) replacing it with new ingredients full of beneficial properties for our health, we also maintain the essence by keeping the main thing, which is the taste.
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