
This is a different lasagna, with an autumnal flavor and a creamy and absolutely delicious texture.
Continue reading «Vegan pumpkin and mushroom lasagna»This is a different lasagna, with an autumnal flavor and a creamy and absolutely delicious texture.
Continue reading «Vegan pumpkin and mushroom lasagna»Quince aioli is a traditional recipe from the Lleida region, located in the west of Catalonia.
Continue reading «Quince aioli»Since the recipe was introduced and popularized by the Campbell company in the 1950s (when it and other companies in the sector began to accompany their products with recipes in which consumers could use them), the Green Bean Casserole has become a must-have for 'Thanksgiving' dinner in millions of American homes, where it is served as a special side dish every last Thursday of November.
Continue reading «Vegan Green Bean Casserole»Sweet porridge is a recipe that is traditionally prepared in Spain for All Saints' Day (November 1st), especially in Andalusia and in the Badajoz region (Extremadura). Although they are reminiscent of custard, the process is more similar to that of a bechamel, so the result is a kind of sweet, creamy bechamel with exquisite and fragrant nuances.
Continue reading «Vegan All Saints' Day sweet porridge»There are thousands and thousands of possibilities when it comes to making croquettes, so to the mushroom and walnut croquettes, seitan and pine nut croquettes and pumpkin, leek and tofu croquettes, we now add these irresistible vegetable cheese and caramelized leek croquettes.
Continue reading «Vegan cheese and caramelized leek croquettes»This whole grain sunflower seed bread is a healthy and natural snack, ideal to consume and enjoy at any time and occasion.
Continue reading «Whole grain sunflower seed bread»This celery cream is an ideal dish to enjoy an original and balanced starter, with a crispy touch, and a fresh and delicious flavor, the result of combining a slow-cooked sauce and vegetables with a light and refreshing aroma.
Continue reading «Celery soup with homemade croûtons»Carob flour is an ideal substitute for cocoa and chocolate powder, since it can be used in the same preparations as these. But the best thing is that, unlike cocoa, which has caffeine and theobromine, carob does not contain exciting substances, making it perfect for children and for people with insomnia, hyperactivity or sensitivity to caffeine.
Continue reading «Sugar free hazelnut and carob cream»Kartoffelsalat or potato salad is a traditional recipe from Germany (which is why it is also known as 'German salad'), widely consumed also in other Central European countries such as Austria, Hungary, the Czech Republic and Slovakia.
Continue reading «Vegan Kartoffelsalat or potato salad»This artichoke cake is a salty cake with a smooth, creamy flavor and a very delicate point of artichoke.
Continue reading «Vegan artichoke salty cake»