Tag: Dairy free

Like the cold lemon cake, this tiger nut milk cake is an ideal option to enjoy a delicious and refreshing dessert on the warmest days of the year.

Tzatziki sauce can be considered the Greek version of Yogurt Sauce, since it is a very similar sauce, but with a fresher and more lively point thanks to the cucumber.

This recipe is ideal both to eat at home and to take to the countryside, to the beach or to the office, as it is just as delicious both hot and cold and it keeps very well.

These stuffed sachets are crunchy on the outside and with a mellow and very tasty filling that stands out for the delicious combination of flavors that form the vegetable blood sausage together with the sweet point of the tender roasted apple.

The 'Risi e Bisi' (Rice and Peas) is a traditional dish from the Italian region of Veneto, where it is consumed especially for the 'Festa di San Marco', which is celebrated on April 25.

Perrunillas are a traditional sweet from the Extremadura region that are consumed during the festivities, especially during the Holy Week festivities.

These Vegan Parmesan Cauliflower Tater Tots are lightly toasted on the outside and creamy on the inside, with a smooth and delicious flavor.

This is a different lasagna, with an autumnal flavor and a creamy and absolutely delicious texture.

Quince aioli is a traditional recipe from the Lleida region, located in the west of Catalonia.

Since the recipe was introduced and popularized by the Campbell company in the 1950s (when it and other companies in the sector began to accompany their products with recipes in which consumers could use them), the Green Bean Casserole has become a must-have for 'Thanksgiving' dinner in millions of American homes, where it is served as a special side dish every last Thursday of November.