Tiger Nut Horchata Vegan Cake

Tiger nut horchata vegan cake
Tiger nut horchata vegan cake

Like the cold lemon cake, this tiger nut milk cake is an ideal option to enjoy a delicious and refreshing dessert on the warmest days of the year.

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Vegan mince, vegetables and mushroom filled pie

Vegan patty with textured pea, vegetables and mushrooms
Vegan patty with textured pea, vegetables and mushrooms

This recipe is ideal both to eat at home and to take to the countryside, to the beach or to the office, as it is just as delicious both hot and cold and it keeps very well.

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Vegan Blood Sausage and Apple filled Phyllo Sachets

Vegan Blood Sausage and Apple filled Phyllo Sachets
Vegan Blood Sausage and Apple filled Phyllo Sachets

These stuffed sachets are crunchy on the outside and with a mellow and very tasty filling that stands out for the delicious combination of flavors that form the vegetable blood sausage together with the sweet point of the tender roasted apple.

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Vegan 'Risi e Bisi'

Vegan 'Risi e Bisi'
Vegan 'Risi e Bisi'

The 'Risi e Bisi' (Rice and Peas) is a traditional dish from the Italian region of Veneto, where it is consumed especially for the 'Festa di San Marco', which is celebrated on April 25.

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Vegan Green Bean Casserole

Vegan Green Bean Casserole
Vegan Green Bean Casserole

Since the recipe was introduced and popularized by the Campbell company in the 1950s (when it and other companies in the sector began to accompany their products with recipes in which consumers could use them), the Green Bean Casserole has become a must-have for 'Thanksgiving' dinner in millions of American homes, where it is served as a special side dish every last Thursday of November.

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