Celery soup with homemade croûtons

Celery cream with homemade croûtons
Celery cream with homemade croûtons

This celery cream is an ideal dish to enjoy an original and balanced starter, with a crispy touch, and a fresh and delicious flavor, the result of combining a slow-cooked sauce and vegetables with a light and refreshing aroma.

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Vegan Kartoffelsalat or potato salad

Kartoffelsalat or vegan potato salad
Kartoffelsalat or vegan potato salad

Kartoffelsalat or potato salad is a traditional recipe from Germany (which is why it is also known as 'German salad'), widely consumed also in other Central European countries such as Austria, Hungary, the Czech Republic and Slovakia.

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Classic Niçoise Ratatouille

Ratatouille niçoise classic
Ratatouille niçoise classic

Ratatouille is a classic French dish with a warm and rustic flavor, with a lot of color and a very nice mix of textures. As for its origin, this recipe is traditional from the Provence region, located southeast of the country, and specifically, from the city of Nice, which is why it is also known as "Ratatouille niçoise".

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Breaded cauliflower with garlic and paprika sauce

Battered cauliflower with garlic and paprika sauce
Battered cauliflower with garlic and paprika sauce

This battered cauliflower usually reminds slightly of the mythical stewed tortillas , although being a dish made from cauliflower, it is lighter and allows us to benefit from the vitamins and minerals of this vegetable in a very appetizing way.

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Ajoblanco

White garlic
White garlic

Ajoblanco is a cold soup very consumed in Andalusia and Extremadura, specifically in the regions of Badajoz, Córdoba, Granada, Jaén, Almería and, especially, in the region of Malaga, land of almond trees and, where one of its locations, Almáchar, celebrates every 2nd September the 'Fiesta del ajoblanco'.

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