Tag: Soup

This celery cream is an ideal dish to enjoy an original and balanced starter, with a crispy touch, and a fresh and delicious flavor, the result of combining a slow-cooked sauce and vegetables with a light and refreshing aroma.

Ajoblanco is a cold soup very consumed in Andalusia and Extremadura, specifically in the regions of Badajoz, Córdoba, Granada, Jaén, Almería and, especially, in the region of Malaga, land of almond trees and, where one of its locations, Almáchar, celebrates every 2nd September the 'Fiesta del ajoblanco'.

The julienne soup gets its name from the way in which the vegetables that make it up are cut, a technique currently known as "cut in julienne" but which in its origins was called "chiselling".

This frozen soup of watermelon, orange and coconut is ideal for summer, time of year when you want fresh and easy to prepare things that are also perfect to take to the beach or the pool.