Sautéed vegetables and tofu with sweet and sour sauce

Tap on the ingredients to add or remove them from the shopping list

1. Step 1

   Mix the soy sauce with the flour, sugar and vinegar, stirring everything well to avoid lumps. We reserve
2. Step 2

   Grate the ginger and garlic, drain and cut the tofu into cubes, and put to heat a little oil in a pan. When it is hot, we toss the tofu next to the ginger and the garlic and, when we see that the tofu is golden, we remove everything from the frying pan and we reserve, leaving the oil in the frying pan.
3. Step 3

   Wash the pepper and carrot, peel the latter and the onion, and cut everything in julienne. Put the pan back on the fire with the oil that has been left over to make the tofu and sauté the vegetables with the salt, pepper and oregano until they are soft.
4. Step 4

   When the vegetables are at their point, we add the tofu with the ginger and the garlic, we throw the sauce that we had reserved, and we throw the 50 ml. of oil. We remove everything so that it mixes well making sure that the tofu does not fall apart and, when everything is well mixed, we remove it from the pan and serve it very hot.