Red bean, eggplant and carrot burgers

Red bean, eggplant and carrot burgers
Red bean, eggplant and carrot burgers

As we have already mentioned in other hamburger recipes such as chickpea, dry tomato and basil burgers or black bean and portobello burgers, vegetable burgers are super versatile thanks to the great capacity they have to accept any combination of ingredients, being infinite the possibilities they offer.

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Carrot Alioli

Carrot aioli
Carrot aioli

Aioli is a very versatile sauce, so we can use countless ingredients to make it and give rise to innovative and delicious creations, like this carrot alioli . < p>This one in particular, in addition to being perfect for the season in which we have just entered because it is made with one of the carrot's outstanding vegetables of the season, will also allow us, thanks to the beta-carotene that the carrot gives us, to maintain a little more tan that we have taken in summer, which makes it even more interesting.

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Sauteed vegetables and tofu with sweet and sour sauce

Sautéed vegetables and tofu with sweet and sour sauce
Sautéed vegetables and tofu with sweet and sour sauce

A simple stir-fry of vegetables and tofu can be delicious if it is seasoned with the right sauce. In this case, as we have accompanied it with sweet and sour sauce, the result is intense, exotic and with a very subtle Asian touch that makes it really addictive.

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