Tag: Almonds

Romesco sauce is a very easy to prepare sauce, with a mild flavor and a spicy point that has its origin in the Catalan region of Camp de Tarragona, where it is a tradition to consume it since at least the end of the 19th century, as indicated by the Written references of the time.

There are sauces that are ideal for the hottest days of the year, and one of them is this alioli of almonds with mustard .

This recipe has as its main ingredient the tempeh , food originating in the island of Java (Indonesia) that is made with fermented soybeans, which makes it retain all its proteins (contributing 40% of the recommended daily amount per 100 gr .), that has more vitamins (among which those of group B, especially B2 , B3 , B6 and B9 or folic acid ), that contains more fiber and that helps reconstitute the intestinal flora.

The pate of dried tomatoes and almonds is a simple and quick recipe that, in addition, is always a guarantee of success. Another point in favor of this pate is that it is made from very few ingredients, although the intense flavor of these makes it very difficult to stop once you start eating. And it's really delicious!