Vegan salty Christmas wreath

Vegan salty Christmas wreath
Vegan salty Christmas wreath

This salty Christmas wreath is an easy and appetizing proposal that will delight both young and old. And it is a tasty and striking dish that conquers with its soft and delicate flavor, its irresistible crunchy texture on the outside and creamy on the inside, and its colorful and Christmas appearance.

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Vegan Pumpkin Pie

Vegan pumpkin pie
Vegan pumpkin pie

Pumpkin Pie is one of the most famous desserts in the USA, where it is cooked since Halloween until Christmas, having a special presence at Thanksgiving.

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Vegan mushroom and nuts strudel

Vegan strudel with mushrooms and nuts
Vegan strudel with mushrooms and nuts

This strudel is a salty cake formed by several layers of phyllo dough and a delicious stuffing of mushrooms and nuts that, when rolled, creates a kind of swirl. That is precisely where its name comes from, since in German, the word 'strudel' is literally translated as "swirl."

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Vegan stuffed mushrooms with cashew sour cream

Vegan stuffed mushrooms with sour cashew cream
Vegan stuffed mushrooms with sour cashew cream

These stuffed mushrooms are a very tasty entree. The mixture of vegetables, together with the macerated tofu, creates an intense and full of nuances that, thanks to the creamy and acidic point of the sour cream of cashews, is highlighted in an exceptional way.

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Creamy zucchini and mushroom quiche

Creamy zucchini and mushroom quiche
Creamy zucchini and mushroom quiche

The quiche is a salty cake with a firm base and tender filling that originates from French cuisine, specifically in the ancient region of Lorraine, in the northeast of the country.

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Vegan Panettone with raisins and candied orange

Vegan panettone with raisins and candied orange
Vegan panettone with raisins and candied orange

The panettone, which would be translated as "big bread", is a sweet bread of brioche-like consistency and filled with raisins and candied fruit, especially citrus fruits; that comes from Milan (Italy), where tradition is preparing it for Christmas.

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Seitan in a sauce with Pedro Ximénez

Seitan in sauce with Pedro Ximénez
Seitan in sauce with Pedro Ximénez

This is an ideal dish for any special event, so it is undoubtedly a great choice for the holidays. And it is a recipe of sweet and festive flavor, where the aroma of Pedro Ximénez grape wine has a delicious protagonism that is really captivating.

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Dry tomato pate with pepper

Pepper dry tomato pate
Pepper dry tomato pate

The pates are, thanks to the infinite combinations of ingredients they accept, one of the most versatile foods that exist, allowing us to enjoy from a classic hummus to a delicious red pepper pate with mushrooms and tofu , as well as this exquisite dry tomato pate to the pepper.

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